Food Lovers Fat Loss System Guilt-Free Chocolate - Lose 27 Pounds in 27 Days.
Designed with the Chocolate Lovers in Mind.
This may be the most healthy and tasty chocolate ever created. It's a snack that can be enjoyed by everyone at any time and it's ideal for the entire family as a healthy alternative to snacks that are high in sugar. The benefits are so extraordinary that many call it, "Guilt Free Chocolate".
All-organic, proprietary herbal formula:
Organic Cocoa Liquor: It's produced by grinding the cocoa bean nib (center) to a smooth, liquid state. The Cocoa liqueur can then be cooled and molded into blocks.
Organic Cocoa Butter: Also called the obroma oil, is the edible natural fat of the cacao bean, extracted during the process of making chocolate and cocoa powder. Cocoa butter has only a mild chocolate flavor and aroma. Cocoa butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of appox. 3 years.
Xylitol: Xylitol contains zero net effective carbohydrates, whereas sugar contains 4 grams per 5 mL. Xylitol has virtually no aftertaste, and is advertised as "safe for diabetics and individuals with hyperglycemia". This is because sugar-alcohols have less impact on a person's blood sugar than regular sugars.
Momordica Charantia: This herb contains four very promising bioactive compounds.
These compounds activate a protein called AMPK, which is well known for regulating fuel metabolism and enabling glucose uptake, processes which are impaired in diabetics.
("We can now understand at a molecular level why bitter melon works as a treatment for diabetes," said David James, director of the diabetes and obesity program at the Garvan Institute of Medical Research in Sydney.
"By isolating the compounds we believe to be therapeutic, we can investigate how they work together in our cells.")
Noni Fruit: The fruit of the Morinda Citrifolia, or noni, was an important food source for the early French Polynesians. These early settlers wasted none of this highly valued plant and used it for nearly every medicinal purpose you can imagine. It was treasured by these early cultures for its healing properties and nutritional value. Picked ripe and flash frozen. Hawaii and Japan used the fruit to contain fever outbreaks, the Philippines used Noni to treat arthritis, and the Malaysians heated the leaves to relieve nausea, coughs, and colic. Noni nearly unknown in the western world until 1996,is now being used worldwide because of its great health benefits.
Citrus Extract: A sweetener from botanical extract derived from the seeds, pulp, and inner rinds of certified organically grown citrus extracts do not contain wheat, rye, oats, corn, barley, gluten, starch, soy, egg, dairy, yeast, sulfates, chlorides, wax, preservatives, colorings, or artificial flavorings.
Ellagic Acid:
Supports and Promotes:
Immune System Function, Promotes Healthy Cell Production, Promotes Healthy Cell Function
Noteworthy Facts:
Ellagic Acid is in the Phenol Family and is Naturally found in healthy berries, and fruits
Ellagic Acid is being studied more today than ever before and may hold tremendous promise in the Health and Wellness Field. As with other polyphenol antioxidants, ellagic acid has a chemoprotective effect in cellular models by reducing oxidative stress.
Green Tea Extract: In a study reported on in the American Journal of Clinical Nutrition, it was found that green tea extract resulted in a significant increase in energy expenditure (a measure of metabolism), plus also had a significant effect on fat oxidation. While some of the effects were originally theorized to be due to the caffeine content of green tea, the researchers discovered that the tea actually has properties that go beyond those that would be explained by the caffeine. The same amount of caffeine as was in the green tea, administered alone, failed to change energy expenditure in other studies. This led researchers to believe that there is some interaction going on with the active ingredients of green tea that promotes increased metabolism and fat oxidation. The researchers indicated that their findings have substantial implications for weight control. A 4% overall increase in 24-hour energy expenditure was attributed to the green tea extract, however, the research found that the extra expenditure took place during the daytime. This led them to conclude that, since thermo-genesis (the body's own rate of burning calories) contributes 8-10% of daily energy expenditure in a typical subject, that this 4% overall increase in energy expenditure due to the green tea actually translated to a 35-43% increase in daytime thermo genesis.
Fabanol® ( Phaseolus vulgaris Extract) contains an alpha -Amylase inhibitory protein, that supports weight management, through inhibiting carbohydrate breakdown and absorption.
Bioprene® A standardized extract from the fruit of Piper nigrum L (black pepper) or Piper longum L (long pepper). It contains 95 percent of piperine. Bioperine® may be co-administered with various nutrients for both human and animal health. Piperine, in the patented form of Bioperine®, enhances the body's natural thermogenic activity. This enhancement may be explained as a means of increasing the thermal energy sufficient to "power up" the mechanism related to thermo genesis. This in turn results in increased metabolic processes that creates a "demand" for" supply" of a broad range of nutrients that contribute to metabolism, i.e. vitamins, minerals, herbals, amino acids, etc. It is as if Bioperine® activates a metabolic paddle wheel, of sorts, that selectively provides a more efficient mode of nutrient transportation into the blood.
Lectin: is a fat like substance called a phospholipid. It is produced daily by the liver if the diet is adequate. It is needed by every cell in the body and is a key building block of cell membranes; without it, they would harden.
Organic Lecithin: Protects cells from oxidation and largely comprises the protective sheaths surrounding the brain. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Although it is a fatty substance, it is also a fat emulsifier. Hence, it supports the circulatory system. Its choline is useful for making acetylcholin.
The "magic" chocolate taste comes from three special ingredients:
1. Xylitol, a natural sweetener, helps create the long-lasting chocolate taste.
2. The Bioperine®, a patented phytonutrient and natural thermonutrient, is a derivative of black pepper and enhances the perception of taste.
3. The Fabenol®, a derivative of lentils, helps increase the sensation of sweetness. It is also a natural carbohydrate blocker!
